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SAPROBIO
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Alejandro Beccaria, Laboratorio de Fermentaciones, Facultad de Bioquímica y Ciencias Biológicas, UNL
https://www.scopus.com/authid/detail.uri?authorId=16229648300
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Diana Romanini, IPROBYQ/CONICET-UNR
https://www.scopus.com/authid/detail.uri?authorId=8711068500
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Diego Gómez Casati, CEFOBI/CONICET-UNR
https://www.scopus.com/authid/detail.uri?authorId=6602440028
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REDBIO
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Esteban Hopp , Instituto Nacional de Tecnología Agropecuaria - Universidad de Buenos Aires
https://www.scopus.com/authid/detail.uri?authorId=7102654937
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Patricia Marconi, Universidad Maimónides
https://www.scopus.com/authid/detail.uri?authorId=7004929481
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Sandra Sharry, CONICET
https://www.scopus.com/authid/detail.uri?authorId=14036404900
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RED TEz
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Hebe Dionisi, Centro Para el Estudio de Sistemas Marinos (CESIMAR), CONICET-CENPAT
https://www.scopus.com/authid/detail.uri?authorId=6603560555
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Rodolfo M. Rasia, IBR/CONICET-UNR
https://www.scopus.com/authid/detail.uri?authorId=26028451300
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María Laura Mascotti, Instituto de Histología y Embriología -IHEM/UNC
https://www.scopus.com/authid/detail.uri?authorId=26424261800
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